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Water
is one of the most essential commodities for the survival of all lives. It is
abundant in nature and occupies about 70% of the earth’s crust. However, safe
drinking water is very scarce hence the need for processing, treatment and
proper packaging of water before consumption.
In
Nigeria, One major achievement of the present civilian administration in the
past eleven (11) years as been the growth of middle class witnessed in the
country. This growth continues to drive the increasing social and sanitary
awareness of the need for hygienically and well produced food products like
sachet and bottle water in the country.
The
market for sachet and bottle water is national .With a population of over one
hundred and forty million (140,000,000) people and an estimated national
population growth rate of 5.7% per annum , average economic growth rate of 3.5%
per annum in the past five (5) years ,Nigeria is a large ,expanding and
sustainable market for sachet and bottle water.
Though the market for sachet
and bottle water in Nigeria, the business tends to sale more in the northern
part of Nigeria where hot weather is prompting people into drinking more water
than usual and lack of clean pump water contributed in giving the business a
good push up.
Sachet
and bottle water is consumed on daily basis by all and sundry irrespective of
age, social class or religion. The raw material required for the production of
sachet water is water while the other factors of production like land, capital,
labour also comes to play.
In
the production of sachet water {pure water}, the two most important equipment
required for production is the water treatment plant and the sachet water
filling machine.
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