Soybean is an
important source of high quality and inexpensive protein and oil. With an
average protein content of 40% and oil content of 20%, soybean has the highest
protein content of all food crops and is second only to groundnuts in terms of
oil content amongst food legumes.
Nigeria
presently produces about 500,000 MT of Soybean annually making it the largest
producer of the product on the African continent. Soybean is a legume which is
produced in most the middle belt of the country with Benue state accounting for
about 45% of the total production in country.
Soya Beans is a leguminous
crop whose importance and economic benefits cannot be over emphasized. Products
that can be gotten from Soya Bean include Soy Cake, Soy oil, Full Fat Soya, Soy
meal, soy meal, soy flour, soy milk, tofu, textured vegetable protein amongst
other things.
The major
emphasis of this study is the commercial production of Full Fat Soya (FFS). In
the country, fishery and swine industry, FFS is the main source of protein, fat
and energy in diets due to its nutritional characteristics, high level and
quality of protein (36 – 42%) and its high level of fat (18- 22%). Well-cooked
FFS is brownish in colour and has a pungent cooked smell.
Report Details:
Report Type: Pre- Feasibility Report
Formats of Delivery: PDF / MS WORD
No. of Pages: 31 Pages ( Text Part)
Publisher: Foraminifera Market Research
Release Date: 30/08/2015
Language: English
Delivery time: 24– 48hours
Table of Contents:
EXECUTIVE SUMMARY
1.0 Business Overview
1.1 Description of the Business
1.2 Vision and Mission Statement
1.3 Business Objective
1.4 Critical Success Factor of the Business
1.5 Current Status of Business
1.6 Description of the Business Industry
1.7 Contribution to Local and National Economy
2. Marketing Plan
2.1 Description of product
2.2 Product Packaging and delivery
2.3 The Opportunity
2.4 Pricing Strategy
2.5 Target Market
2.6 Distribution and Delivery Strategy
2.7 Promotional Strategy
2.8 Competition
3. Production Plan
3.1 Description of the Location
3.2 Raw Materials
3.3 Production Equipment
3.4 Production Process
3.5 Production Cost
3.6 Stock Control Process
3.7 Pre-Operating activities and expenses
3.7.1 Operating Activities and Expenses
3.8 Project Implementation Schedule
4.0 Organizational and Management Plan
4.1 Ownership of the business
4.2 Profile of the promoters
4.3 Key Management Staff
4.3.2 Management Support Units
4.4 Details of salary schedule
5. Financial Plan
5.1 Financial Assumption
5.2 Start up Capital Estimation
5.3 Source of Capital
5.4 Security of Loan
5.5 Loan Repayment Plan
5.6 Profit and Loss Account
5.7 Cash Flow Analysis
5.7 Viability Analysis
6.0 Business Risk and mitigation factor
6.1 Business Risks
6.2 SWOT Analysis
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