Tuesday, April 1, 2014

VEGETABLE OIL PRODUCTION FROM SOYA BEANS SEED;HOW VIABLE.


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VEGETABLE OIL PRODUCTION FROM SOYA BEANS SEED;HOW VIABLE.

Nigeria’s installed annual soybean crushing capacity is estimated at approximately 600,000 MT. An estimated 255,000 tons of soybeans were crushed in MY2010/11, representing only 42 percent of installed processing capacity. Eight large processors account for nearly 60 percent of Nigeria’s soybean crushing industry.

Industry sources forecast crushing to rise to 271,000 tons in MY2011/12 on account of the anticipated increased soybeans production. Soybeans are crushed to obtain oil (for industrial and refined for food use) and soybean meal/cake for animal feed.

The vegetable oil market in Nigeria is dominated by larger scale producers accounting for about 65% of the market share. Other small scale producers with production capacity of between 1-5 tons per day makes up the remaining part of the market.

The production process of vegetable oil from soya bean seed is given below

Seed and Nut Preparation
The soya bean seed are properly selected, cleaned and weighed appropriately.

Expelling
The oil is expelled from the seed using a mechanical oil expeller

Filtration
The extracted oil is filtered to remove suspended particles using a filter press.

Mixing
All the additives {Antioxidants, foaming agents} are thoroughly mixed.

Filling
The filtered oil is filled into 1 Litre plastic containers.

Labeling
The filled containers are labeled for proper identification.

Cartooning
The bottled oils are cartooned in cartoons of 12 bottles.



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Report Title: VEGETABLE OIL PRODUCTION FROM SOYA BEANS SEED;THE FEASIBILITY REPORT.

Report Code: FORA/SOYAOIL/FMR/3647213

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